Horse mushrooms (Agaricus arvensis) Weeds in the grass suggests that herbicides were not used here and these would be a safe, choice edible. Meadow mushrooms (Agaricus campestris) These were in front of a bank in weedless grass suggesting herbicide usage thus rendering them unsuitable for
Antioxidant activity of medicinal and aromatic plants. A Nouria Merad Boussalah, Chemical Composition and Biological Activities of Essential Oil and Hydrosol Extract from Aerial Parts of Cynoglossum cheirifolium L. from Algeria , Journal of Essential Oil Bearing Plants, 10.1080/0972060X.2020.1729249, 23, 1, (97-104), (2020).
The chemical composition of aromatic plants depends largely on the individual genetic variability and different plant parts . The presence and concentration of certain chemical constituents of EOs also fluctuate according to the season, climatic condition, and site of plant growth [25, 26].
Chemical and Nutritional Compounds of Different Parts of Lemongrass (Cymbopogon citratus (DC) Stapf.) is a perennial plant indigenous to semi-tropical regions of Asia and cultivated in other semi-tropical countries. The present study aimed to examine the key chemical constituents of various parts of lemongrass cultivated in the temperate climate of Poland
Chemical composition and pharmacological activities of Traditionally edible aerial part of Pisum sativum L. subsp. sativum (Fabaceae) is used to treat diabetes, heart diseases and as blood purifier. Present study was aimed to explore the traditional use of aerial parts of P. sativum as a source of antidiabetic agent. In addition, antioxidant activity and chemical composition was carried out.
Comparison of the Chemical Compositions of the Essential Oils from the Aerial Parts, Fruits and Roots of Nigerian Laportea aestuans (L.) Chew (Urticaceae) Moronkola D. Olufunkea,*, Oladosu I. Adebayob, Ogunwande I. Ajanic and Olubomehin Osea aDepartment of Chemical Sciences, Olabisi Onabanjo University P.M.B. 2002 Ago-Iwoye Ogun-State, Nigeria bChemistry Department, University of Ibadan
Dynamic of aboveground biomass and soil moisture as dry weight (DW) of edible and inedible plants, and chemical composition of edible plants. The water content in the forage was measured daily using the oven-dried method (Soil Science Society of China, 1999) while samples were dried at room temperature (about 21 °C). Figure 1. Averaged monthly temperature and precipitation
Effect of the Environment on Content and Composition of Coriandrum sativum L. has a distinct flavour and aroma which is due to the essential oil present in it. The main component of the es-sential oil of the fruit is monoterpenoids and linalool. All parts of the plant are edible. The content and composition of essential oil is influenced by climatic conditions, agro technology and stage of maturity at time of harvesting, geography of growing region
The present study aimed to characterize the nutraceutical properties and the antimicrobial effect of Moroccan Spirulina ( Arthrospira platensis ). The nutritional composition was evaluated, including water content, crude protein, total carbohydrates, lipids, phenolic composition, macro- and micromineral content, fiber content, and energy value.
Journal of Clinical utrition and MetabolismSep 26, 2017 · distinguishing between edible and poisonous species closely resembling themselves. Classification and identification of the edible and non-edible mushrooms are presented in Table 2 and Figure 1 for sample pictures of actual specimens. Chemical Composition of Mushrooms The chemical composition of edible mushrooms determines
Nutritional Value, Chemical Composition and Cytotoxic Aug 08, 2019 · In the present study, the nutritional value and chemical composition of purslane plants in relation to plant part and harvesting stage were evaluated. Plants were harvested at three growth stages (29, 43 and 52 days after sowing (DAS)), while the edible aerial parts
In the present study, the nutritional value and chemical composition of purslane plants in relation to plant part and harvesting stage were evaluated. Plants were harvested at three growth stages (29, 43 and 52 days after sowing (DAS)), while the edible aerial parts were separated into stems and leaves.
Physicochemical and microbiological properties of The chemical composition and antimicrobial activity of the EOs were tested against the aerial parts of this plant can be used in salads and cheese. The herbal tea of this edible Zataria alone or in combination with other preservatives can be aimed at controlling the growth
Three Adducts of Butenolide and Apigenin Glycoside from Jul 02, 2009 · Chemical investigation of the EtOH extract of the leaves of Machilus japonica var. kusanoi resulted in the isolation of three compounds with a unique skeleton, i.e., apigenosylides AC (46), together with five known flavonoid glycosides. Chemical composition of edible aerial parts of meadow bistort ( Persicaria bistorta (L.) Samp.).
Chemical constituents, antioxidant and potential allelopathic effect of the essential oil from the aerial parts of Cullen plicata Author:Abd El-Gawad, Ahmed M.Nutritional Value, Chemical Composition and Cytotoxic In the present study, the nutritional value and chemical composition of purslane plants in relation to plant part and harvesting stage were evaluated. Plants were harvested at three growth stages (29, 43 and 52 days after sowing (DAS)), while the edible aerial parts were separated into stems and leaves.